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Andalusian Gazpacho

One of the most representative recipes in southern Spain.


Tomato*, red pepper*, cucumber*, onion*, extra virgin olive oil*, wine vinegar*, salt and garlic*.
*From Organic Farming.

Nutritional Information per 100g

Energy Value 176 kJ / 42 Kcal
Fat <2,4 g
of which saturated fat <0,41 g
Carbohydrate 4,3 g
of which sugar 1,8 g
Protein 0,8 g
Salt 0,58 g

Net weight:

500 ml



Additional information

Weight 0.750 kg


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