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Salmorejo Cordobés

One of the most representative recipes in southern Spain.


Tomato*, red pepper*, bread*, extra virgin olive oil*, wine vinegar*, salt and garlic*.
*From Organic Farming.

Nutritional Information per 100g

Energy Value 386 kJ / 92 Kcal
Fat <5,2 g
of which saturated fat <0,9 g
Carbohydrate 10 g
of which sugar 3,93 g
Protein 1,4 g
Salt 0,08 g

Net weight:

500 ml



Additional information

Weight 0.750 kg


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