Salmorejo Cordobés
One of the most representative recipes in southern Spain.
Ingredients:
Tomato*, red pepper*, bread*, extra virgin olive oil*, wine vinegar*, salt and garlic*.
*From Organic Farming.
Nutritional Information per 100g |
|
| Energy Value | 386 kJ / 92 Kcal |
| Fat | <5,2 g |
| of which saturated fat | <0,9 g |
| Carbohydrate | 10 g |
| of which sugar | 3,93 g |
| Protein | 1,4 g |
| Salt | 0,08 g |
Net weight:
500 ml
3,13€
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Additional information
| Weight | 0,750 kg |
|---|
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